Stafford Smith 2026 Catalog - Flipbook - Page 30
EQUIPMENT
IMVECTION OVEN
• Four chambers with dual impingement and
convection technology
• Ventless design
• Stainless steel exterior and interior
• Each chamber holds a 16" pizza or half size pan
• 300° to 525°F temperature range
• 24"w x 373⁄16"d x 483⁄4"h
IMV-4E
4,440 BTU
High-speed
cooking
APERION® IMPINGER
CONVEYOR OVENS
• Stainless exterior and interior
• Double and triple stackable in
ventless operation
• Available in gas, electric, or electric ventless
for countertop or free-standing applications
• High output elements or burners combined
Shown with optional
with dual blower motors reduce cook times
legs and casters
by 30% versus traditional impingement conveyors
• 20 second to 30 minute cook time
• Front located, easyTouch controls with 20 recipe pre-sets
• Easy one-touch belt direction change
• Optional half pass window door is ideal for slices or other items requiring less cook time
• Front removable door and conveyor belt provide easy access to finger assemblies for cleaning
• 2-year parts and labor factory warranty from
the date of install and approved start-up
1624
2024
2424
2824
49"w x 313/4"d x 193/32"h, 16"w Belt
49"w x 35¾"d x 193/32"h, 20"w Belt
49"w x 393/4"d x 193/32"h, 24"w Belt
49"w x 433/4"d x 193/32"h, 28"w Belt
GAS HOSE CONNECTOR KITS
• Features a PVC-coated, non-flammable gas
hose with a stainless steel braid
• Provides 360° multi-plane range of motion,
greatly reducing stress on the connector
• Includes hose, a quick disconnect, restraining
cable, full port valve, and elbows
75496
75497
75498
75499
¾" ID x 48"
¾" ID x 36"
½" ID x 48"
1" ID x 48"
30 | StaffordSmith.com
INVOQ 102 SERIES COMBI OVEN
• ClimateControl technology precisely manages heat
and humidity
• Intuitive 7" touchscreen with SmartChef and
MenuPlanner features
• Space-saving stackable design doubles cooking capacity
• Automated tablet-based cleaning system
Invoq
4,440 BTU
ATMOSPHERIC STEAMERS
• Integrated water filtration system
• Built-in water management system
• Stainless steel cooking compartments
and cabinet
• Each compartment is individually
controlled by an on/off power switch
and 60 minute timer
• Standard automatic water level control,
low-water cutoff, safety relief valve and
preheat thermostat (190°F) and high limit
• Each compartment holds (9) 12" x 20" x 1"d
pans, (5) 12" x 20" x 21/2"d pans or
(3) 12" x 20" x 4"d pans
ETP-10G-SB
ETP-10E-SB
Gas, 84,000 BTU
Electric, 20 kW
