Stafford Smith 2026 Catalog - Flipbook - Page 26
EQUIPMENT
HIGH-EFFICIENCY
VALUE GAS FRYER
HIGH PRODUCTION, OILCONSERVING GAS FRYER
• 35 lb oil capacity
• 14" x 133⁄4" frying area
• Millivolt control system - requires no electrical hookup
• Thermo-Tube design with 6" tubes
• Durable temperature probe
• Wide cold zone
• Wire form basket hanger and two fry baskets
• 6" adjustable steel legs
• Stainless steel frypot, front, door,
backsplash/flue cover, and sides
• 63 lb oil capacity
• 18” x 14” x 33⁄4” frying area
• Standard Lane controller has
programmable cook buttons and features
that make it easy to produce consistence
(3000 and 3010 controller option)
• Delivers high-volume frying capacity
• Thermo-Tube heat design with 6" tubes
• Wide cold zone and forward-sloping
bottom capture sediment
• 6" adjustable steel legs
• Stainless steel frypot, front, door,
backsplash and sides
ESG35T
70,000 BTU
11814G
119,000 BTU
COOK & HOLD OVENS WITH
HALO HEAT® TECHNOLOGY
• Gentle, radiant Halo Heat® technology evenly surrounds
food without the use of extremely hot elements, added
humidity or fans
• Single-point, straight removable probe
• Easy recipe upload/download via USB port or ChefLinc™
remote oven management (deluxe control models)
• 2 stainless steel side racks
• Removable exterior drip tray
• EPA 202 Certified ventless
• 2 rigid casters and 2 swivel casters w/brakes are
standard on all models, optional on 300-TH
1000-TH
1200-TH
750-TH
1750-TH
SHELVES
3
6
3
6
PAN CAPACITY
FULL SIZE PANS
20" x 12"
8
8
10
10
DIMENSIONS
225⁄16"w x 293⁄16"d x 401⁄8"h
225⁄16"w x 293⁄16"d x 705⁄8"h
2511⁄16"w x 331⁄2"d x 335⁄16"h
257⁄16"w x 293⁄16"d x 57"h
RE ELECTRIC FRYER
• 50 lb oil capacity
• Standard CM3.5 Controller
• Frying area: 14" x 151/2" x 31⁄2"
• Robust RTD, 1° compensating temperature probe
• Proprietary, self-standing, swing-up, flat-bar, lowwatt density, long-life heating elements
• Electronic ignition, melt cycle and
boil-out temperature control
• Deep cold zone with 11/4" IPS ball-type drain valve
• Designed for high-volume frying and controlled
performance
• Stainless steel frypot, door, and cabinet
RE14
PRODIGI™
COMBI OVENS
• Boilerless steam generation
• Absolute Humidity Control™ for selecting any
humidity level from 0-100% to maximize food quality, texture, and yield
• Three cooking modes—steam, convection, and combination
• 10.1" programmable, touchscreen control with customizable home screen options, recipe
categorization and filtering, lockout features and more with ChefLinc™ on Pro models
• SafeVent™ automatic steam venting at the end of the cooking cycle
• Temperature range: 85° to 550°F
• Holds 7 full-size sheet pans or 14 half-size pans, Classic model also holds full-size hotel pans
7-20 PRO
433⁄4"w x 4413⁄16"d x 381⁄4"h
7-20 CLASSIC 433⁄4"w x 4413⁄16"d x 381⁄4"h
26 | StaffordSmith.com
240V
Highest
efficiency rating
