Stafford Smith 2026 Catalog - Flipbook - Page 25
EQUIPMENT
HIGH-EFFICIENCY GAS FRYER
• 50 lb oil capacity
• Premium open-pot fryer
• 14"w x 15"d x 41⁄2"h frying area
• Stainless steel frypot, door and cabinet
• Deep cold zone with forward-sloping bottom
• Infrared burners ensure state-of-the-art
heat transfer
• Electronic ignition
• Automatic melt cycle and boil-out
temperature control
• Two twin baskets
• 81⁄2" (22 cm) adjustable legs
DEAN® POWERRUNNER®
GAS FRYER
• 50 lb oil capacity
• Wide cold zone
• Thermo-Tube design with 4 tubes
• Stainless steel frypot and front
• Millivolt controller requires no electrical hookup
• 2-year limited warranty, parts and labor
80,000 BTU
PH155
1PRG50T
Shown
w/optional
casters
120,000 BTU
Shown w/
optional
casters
SOLSTICE SUPREME GAS
FRYER WITH FILTRATION
• Stainless steel tank, cabinet front, door
and sides
• Solstice burner technology
• Long lasting alloy heat baffles reaches up
to 70% thermal efficiency
• Self cleaning burner goes through a daily
30 second cleaning cycle
• 1-year limited parts and labor warranty
GAS CONVECTION OVEN
• Compact footprint maximizes capacity
• Two-speed fan
• Stainless steel exterior
• Porcelainized interior
• 1⁄2 hp per oven
• One handle opens 50/50
doors, open to 130°
• Snap action temperature
control, 150° to 500°F
• Cook 'N Hold feature with
programmable controls
• 38"w x 411⁄2"d
SOLSTICE FILTER DRAWER OIL FILTRATION:
• Automatic filtration
• Extra large 3" drain lines
• 4.5 GPM filter pump
• Large, 10" x 201⁄2" filter envelope
SSH55-2FD
(2) 40-50 lb Oil Capacity,
160,000 BTU
Shown w/optional
casters
PCVG-2
Double Deck, 74"h, 140,000 BTU
Shown w/optional
casters
TUBE-FIRED GAS FRYERS
• S/S fry tank, front and door
• Easy, simple cleaning
35C+S
35-40 lb Oil Cap.
Up to 63 lb Fries/hr
90,000 BTU
45C+S
42-50 lb Oil Cap.
Up to 86 lb Fries/hr
122,000 BTU
65C+S
65-80 lb Oil Cap.
Up to 115 lb Fries/hr
150,000 BTU
ENDURANCE™ GAS
RESTAURANT RANGES
• Fully MIG welded frame
• Stainless steel front, sides, back riser and
lift-off high shelf
• 30,000 BTU open top burners with
lift-off burner heads for quick and
easy cleaning
• Extra deep pull-out crumb tray
• Oven thermostat adjusts from 250° to 500°F
• Rear gas connection and gas
pressure regulator
• 343⁄4"d x 58"h on 6" adjustable legs
• 1-year limited parts and labor warranty
SOLSTICE™ GAS FRYERS
• S/S fry tank, front, door and sides
• Solstice burner/baffle design increases
efficiency, lowers gas cost and increases
cooking production
• Millivolt thermostat
• Includes 9" adjustable legs
• Natural Gas
SG14SN
40-50 lb Oil Cap.
Up to 88 lb Fries per hr,
110,000 BTU
SG18SN
70-90 lb Oil Cap.
Up to 120 lb Fries per hr,
140,000 BTU
36"w, 1 Standard Oven,
6 Burners, Natural Gas
60SS-10BP
60"w, 2 Standard Ovens,
10 Burners, Propane Gas
60SS-6B24GP 60"w, 2 Standard Ovens,
6 Burners, (1) 24" Griddle,
Propane Gas
36S-6BN
36S-6BN
Shown on optional casters
kitchenpros@staffordsmith.com |
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