Stafford Smith 2026 Catalog - Flipbook - Page 23
EQUIPMENT
G-SERIES
GAS RESTAURANT RANGES
METRO C5® E-SERIES
NON-INSULATED HEATED
HOLDING & PROOFING CABINETS
• Stainless steel front, sides and 5" deep front rail
• Stainless steel backguard with removable shelf
• 33,000 BTU (natural gas) Starfire® 2-piece cast-iron open top burners
• Split cast-iron top grates
• One-piece oven with porcelain interior
• Nickel-plated oven rack on 3-position removable oven rack guide
• Fast recovery snap-action modulating oven thermostat
• Stainless steel backguard with removable shelf
• 6" stainless steel legs with adjustable feet
• Optional infrared salamander broiler,
3-position adjustable rack,
stainless steel construction
• Holds hot food or proof in the same cabinet
• Adjustable universal slides provide maximum flexibility
• Forced convection design for improved temperature
consistency
• 80°-190°F operating temperature range
• Holds (12) 18" x 26" Sheet Pans,
(24) 12" x 20" x 21⁄2", (24) 12" x 20" x 4",
(14) 12" x 20" x 6" Steam Pans
• Clear polycarbonate field reversible door
• 25.8"w x 29.5"d x 71.4"h
C5E9-CXFC-U
C5E9-CFC-U
220-240V
120V
G36-6R
G60-10RR
C5E9-CFC-U
GIR36
36"w, 6 Burners,
1 Standard Oven,
236,000 BTU
60"w, 10 Burners,
2 Standard Ovens,
406,000 BTU
Infrared Broiler
for G36-6R,
(2) 20,000 BTU Burners
GIR36
INSULATED HEATED HOLDING
& TRANSPORT CABINET
VBP15ES
• 20 gauge stainless steel interior and exterior
• Reversible dutch doors with magnetic
action door latch
• Electronic control with digital display for holding at
temperatures up to 200°F
• Blower motor for gentle and even
temperature distribution
• Universal tray slides adjustable on 11⁄2" centers
• 3" heavy duty casters - 2 swivel with brakes
and 2 rigid
• 271⁄4"w x 331⁄4"d x 301⁄2"h
• 1-year limited parts and labor warranty, 10-year
parts warranty on the heating elements
VBP15ES
G36-6R
Holds (5) 18" x 26" Pans or
(10) 12" x 20" x 21⁄2" Pans
NON-INSULATED HOLDING
& TRANSPORT CABINET
• Heavy-duty 20 gauge polished stainless
steel cabinet
• Blower and air tunnel for superior heat
distribution within warming cabinet
• Fixed tray slides on 3" centers
• Four 5" casters - 2 swivel with locks and 2 rigid
• Full size glass door with field reversible heavy-duty
hinges, door latch mechanism, and gaskets
• Top mounted control panel is easy to use and out
of the way
• 251⁄4"w x 303⁄4"d x 71"h
• 1-year limited parts and labor warranty, 10-year
parts warranty on the heating elements
GF-SERIES GAS
RESTAURANT RANGE WITH FLAME FAILURE
• Stainless steel front, sides, low-profile backguard and plate rail
• 26,000 BTU (natural gas) Starfire® 2-piece cast-ironcast-iron open top
burners with flame-failure protection
• Split cast-iron top grates
• 2 standard ovens with porcelain interior
• Nickel-plated oven rack on 3-position removable oven rack guide
• Fast recovery snap-action modulating oven thermostat
• 5⁄8" thick steel griddle plate w/manual hi/lo valve control
• 6" stainless steel legs with adjustable feet
GF60-6G24RR
VHFA18
Holds (18) 18" x 26" Pans
or (36) 12" x 20" Pans
VHFA18
591⁄16"w, 6 Burners, 24" Griddle,
268,000 Total BTU
kitchenpros@staffordsmith.com |
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